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A picture of Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon with Avocado Cucumber Salsa


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  • Author: Lindsay
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!


Ingredients

Units Scale

Bang Bang Salmon

  • 1 1/2 pounds salmon filet
  • 12 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade)
  • 1/4 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 clove garlic, grated
  • 1 teaspoon soy sauce
  • chili crisp for topping

For Serving: 

  • Cooked rice
  • Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!

Instructions

  1. Prep the Salmon: Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.
  2. Make the Bang Bang Sauce: Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
  3. Bake the Salmon: Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.  
  4. Serve: Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.

Notes

Seasoning Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, just sprinkle your salmon with about a teaspoon of coarse kosher salt, and then some onion powder, garlic powder, and paprika. Just get it nice and seasoned so it looks like it does in the video. This helps give flavor to the salmon and it also helps the sauce stick to the salmon.

Avocado Cucumber Salsa: I love this salmon with a little sweet and crunchy avocado salsa! Mix 1 avocado (diced), half of a cucumber (diced), a handful of chopped cilantro, a bit of lime juice, a pinch of salt, and a tablespoon of honey in a small bowl. Done! Perfect pretty little green veg for the bowl.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Keywords: bang bang, bang bang sauce, bang bang salmon, salmon recipe, salmon and rice, rice bowl