Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
Instant Pot Buffalo Chicken Tacos
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I’ve made this recipe 3 times and it is THE BOMB. It’s also just as good in a bowl over rice too, with the slaw and the sauce on top. Mmmm!
aurora
Hey friends, it’s me! Still cooking, still blogging, STILL TRYING TO FIGURE OUT WHAT TO HAVE FOR DINNER.
9 out of 10 times this month, these Buffalo Chicken Tacos have been my answer.
Gang’s all there: buffalo tangy, salty browned bits of broiled chicken covered with a limey fresh slaw and a smothering of homemade ranch, all tucked into a pan-charred tortilla, and suddenly it’s Tuesday night and my mouth is having a total rave.
It’s all the good things we like in a weeknight wonder:
- Mindlessly easy.
- Fast.
- Healthyish.
- Flavortown USA.
- Filling.
- But not like, heavy-filling. More like, fresh-filling.
- Saucy, crispy, crunchy, TEXTURAL HEAVEN.
These Buffalo Chicken Tacos are the cousin to the Buffalo Cauliflower Tacos and the Hawaiian Chicken Tacos, both of which are also delicious.
A few things to know.
About The Chicken
PLEASE use boneless skinless chicken thighs even if you think you don’t like chicken thighs. We’re going to cook them in buffalo sauce, gently pull apart with two forks, and broil them until they resemble straight-up carnitas level yumminess.
If you use chicken breasts, they won’t roast up the same way. Chicken thighs roast into crispy bits AND stay nice and juicy because there’s more fat in them. It’s so good.
About The Slaw
Very flexible. Just shred some cabbage or really just other crispy veggies and toss with some salt and lime. Mwah.
About The Ranch
You guys, I am very pro-shortcuts and I only say this when I really think it matters, so here I go: please do not use store-bought ranch for this. This homemade ranch is so saucy and creamy and fresh in a way that just makes the whole thing sing and I would be sad for you to miss out on the crowning glory of this taco.
If anything can make me rethink my attitude about weeknight cooking, it’s these tangy, crunchy, fresh buffalo chicken tacos loaded with crispy bits of broiled chicken and showered with a drizzle of homemade ranch. Like, can we just have these every night?
You know what to do.
Check Out Our Video For How To Make Buffalo Chicken Tacos:
Click here to see the step-by-step web story instructions for this recipe!
For another easy, mindless, and delicious chicken taco, you need this recipe – my whole family is OBSESSED with these tacos.
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Instant Pot Buffalo Chicken Tacos
- Total Time: 40 minutes
- Yield: 2–4 servings, depending on hunger level 1x
Description
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
Ingredients
Scale
Buffalo Chicken:
- 1.25 lb boneless skinless chicken thighs
- 1/2 teaspoon onion powder
- salt and pepper
- 1/4 cup buffalo sauce
Ranch:
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon dried dill (or about 1/4 cup fresh)
- 1/4 cup fresh parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
Tacos:
- tortillas
- shredded cabbage
- cilantro
- avocado
- limes
Instructions
- Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
- While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
- Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
- Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
Equipment
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Notes
Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Keywords: buffalo chicken, instant pot buffalo chicken, chicken tacos, buffalo chicken tacos, weeknight dinner
One More Thing!
This recipe is part of our creamy and delicious dairy-free recipes. Check it out!
Filed Under: All Recipes Avocado Dairy-Free Dinner Instant Pot Lime Main Dishes Meat and Chicken Quick and Easy Recipes Spring Sugar-Free Tacos
March 2, 2020
Nice to meet you!
I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.
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Love this! I have everything in my pantry to make these tacos. Love your recipes. This looks amazing and I can not wait to try this.
I don’t own an instant pot, or even a crockpot, but I really want to make this, so I’m going to try cooking the chicken in my Dutch oven in the oven at a low temp. That’s my usual slow-cooker substitution and it usually works well.
I’m in the same boat- let us know if it worked for you!
Thanks for the tip, Aileen!
This looks great! and with my mealthy crisp lid I can broil the chicken right in the same pot. bonus! Thanks again for another great recipe!
Win win!
Buffalo chicken needs blue cheese, not ranch. Insult to the people is Buffalo. Lol. Otherwise fantastic!
Use sour cream on buffalo chicken wraps topped with cool creamy cole slaw.
I like to use the ranch but top with blue cheese crumbles. This ranch is really too good to skip!
Agree! I need blue cheese, not ranch. I always choose blue cheese over ranch!
My Instant Pot has been one of the best investments for kitchen tools in years! Aside from my mixer, the IP is so worth it!
This recipe looks great, this will be on our to-try list for the week for sure! Thank you so much for sharing.
I thought the rule of thumb with pressure cooking in the IP was that you needed a minimum of 1 cup of liquid. Could using only 1/4 cup result in a burn notification?
We haven’t noticed the burn warning pop up. Should be just fine. 🙂
DO NOT FOLLOW THIS RECIPE AS IS, IT WILL BURN IN YOUR INSTAPOT!!!
You need at least a cup of liquid. You should update your recipe so you don’t ruin people’s dinner and INSTAPOT.
I’ve made this three times with no issue. I did use a bit of avocado spray oil before adding the ingredients though.
Be careful – mine burned! Add more than 1/4 c liquid.
Mine did too with 1/4 cup of Franks but it didn’t burn hard. There was no liquid left though. Followed recipe exactly. Still tasty though.
Can you do this recipe in a slow cooker??
Sure! You can cook it in on high for 3-4 hours. Enjoy!
I tried the high setting on my slow cooker for 3 hours and it resulted in slightly tough chicken thighs. I had to wrestle the meat into shreds rather than it falling apart. It still tasted fantastic as thighs are forgiving but next time I’ll cook them for 6-8 hours on low to get that soft, fall-apart texture.
Amazing recipe and I was so happy I managed to get Frank’s Buffalo Wing Sauce from Sainsbury’s here in the UK.
Can I replace the mayo with something else in the ranch recipe?
You could use full fat Greek yogurt instead. 🙂
I was wondering what I would make for dinner tonight =D
What is buffalo sauce and where does one get it? I didn’t see the recipe for it included here.
We just used hot sauce here (affiliate link).
How do you not get a burn notification cooking it on high pressure for 15 min with almost no liquid??? Are the directions accurate? The setting in your Instagram story was different than what you have written here.
I was wondering exactly the same. 15 min with almost no liquid???
We just clicked on the meat/stew setting on IG stories, but both are for 15 minutes. The hot sauce provides enough liquid here though. 😉
I used another recipe for my buffalo chicken, using breasts: 1/4 c EVOO, 1/2 c hot sauce, 1 ts salt, 1/2 ts cayenne pepper. IP 10mins on pressure cook. Turns out perfect every time.
I’ve made this recipe several times and only got burn notice once. I use a little more buffalo sauce and put some under as well as on top of chicken and that seems to work. Tasty!
WOW. YUM. How long would you say the ranch keeps for?
About 1 week in the fridge in a sealed container.
Any recommendations for the buffalo sauce?
We like using Frank’s RedHot Hot Sauce (affiliate link).
Really nice !!
Any thoughts on how to cook if the chicken is frozen? #momfail I forgot to take it out of the freezer this morning.
Depending on how big the chicken thighs are, we’d suggest adding on another 10 or so minutes.
Is there a substitute to make this vegetarian?
We haven’t tested a vegetarian version of this out yet, but you could try using jackfruit instead. 🙂
I loved this! Good recommendation on having faith in chicken thighs! We preferred with crunchy shells. It was a flavor explosion!!!
Yay! So happy to hear this, Peggy!
wow amazing chicken tacos, recipe awesome and really nice one
I just want to thank you for the kid friendly adaptation! HUGE fan of your site. Love from Atlantic Canada xo
Thank you for this recipe, I like to cook different foods for flavor and taste, this is great to make with instapot.
Made the buffalo chicken last night and WOW! So tasty and easy. I didn’t make tacos with the meat – just ate it over brown rice. Used some of the leftover chicken in a salad for lunch today.
So glad you enjoyed this, Ginny!
Buffalo + Ranch + Easy enough for a weeknight. You’re speaking my language! I’ve never made my own ranch but need to try it. Living in Pennsylvania, people take their ranch seriously here so I see how that could be a game changer.
Enjoy!
Looks delicious! I love all your recipes. BTW, how long would I cook this in the crockpot? I have an instant pot but have challenges cooking with it.
We’d suggest cooking the chicken on high for 3-4 hours or until it’s shreddable.
Thanks, I’ll definitely try this. QQ… Can I replace chicken thighs with grounds chicken? What would I need to change in the cooking proceed?
I made this tonight for dinner and my husband and I loved it! My husband especially loved the ranch and we agreed that store bought ranch would not have worked in this recipe. I also loved that you had the note on how to adapt the recipe to make it kid friendly! My husband and I love spicy food and we have an infant and keep discussing ways we will have to adjust some recipes at first so he can eat with us as he gets older. Thank you!
So happy to hear this, Susan! 😊
I was also getting a burn warning following the recipe as written and cooking with high pressure for 15 minutes. Will the meat/stew setting work instead and cook the chicken in 15 minutes? Thanks!
Sorry to hear that, Megan. Yep, the meat/stew setting should do the trick!